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mini-cheesecakes-recipe

Mini Cheesecakes

This recipe is gluten free.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Dessert
Cuisine: American
Servings: 12 servings
Calories: 200 kcal

Ingredients 

Crust

  • 1 cup Gluten-free Graham Cracker Crumbs
  • 3 tablespoon Butter, melted

Filling

  • 16 oz Cream Cheese, softened
  • ½ cup Sugar
  • 2 large Eggs
  • 1 teaspoon Vanilla Extract

Instructions 

  1. Preheat oven to 325°F (163°C). Line a muffin tin with paper liners.
  2. Mix graham cracker crumbs and melted butter in a bowl. Press mixture into the bottom of each muffin cup.
  3. In a large bowl, beat cream cheese and sugar until smooth. Add eggs one at a time, beating well after each addition. Stir in vanilla extract.
  4. Pour the cream cheese mixture over the crusts in the muffin cups.
  5. Bake for 20 minutes or until centers are set. Cool completely before serving.

Nutritional Value

Calories: 200kcal | Carbohydrates: 15g | Protein: 4g | Fat: 14g | Saturated Fat: 8g | Cholesterol: 60mg | Sodium: 150mg | Potassium: 100mg | Sugar: 10g | Vitamin A: 500IU | Calcium: 50mg | Iron: 0.5mg

Keywords

Gluten-Free
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