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mini-chocolate-chip-pancakes-recipe

Mini Chocolate Chip Pancakes

These mini chocolate chip pancakes are gluten-free and perfect for a quick breakfast or snack.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Breakfast
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Pancake Ingredients

  • 1 cup Gluten-Free Flour
  • 1 tablespoon Sugar
  • 1 teaspoon Baking Powder
  • ½ teaspoon Baking Soda
  • ¼ teaspoon Salt
  • 1 cup Milk
  • 1 large Egg
  • 2 tablespoon Melted Butter
  • ½ cup Mini Chocolate Chips

Instructions 

  1. In a mixing bowl, whisk together the gluten-free flour, sugar, baking powder, baking soda, and salt.
  2. In another bowl, whisk together the milk, egg, and melted butter.
  3. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
  4. Fold in the mini chocolate chips.
  5. Heat a non-stick pan over medium heat. Pour small amounts of batter onto the pan to form mini pancakes.
  6. Cook until bubbles form on the surface, then flip and cook until golden brown on the other side.
  7. Serve warm with your favorite toppings.

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 5g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 50mg | Sodium: 300mg | Potassium: 150mg | Fiber: 2g | Sugar: 12g | Vitamin A: 200IU | Calcium: 100mg | Iron: 1mg

Keywords

Chocolate Chip, Gluten-Free, Pancakes
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