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mint-chocolate-chip-ice-cream-recipe

Mint Chocolate Chip Ice Cream

This recipe is gluten free.
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Preparation Time: 15 minutes
Total Time: 4 hours 15 minutes
Course: Dessert
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups Heavy Cream
  • 1 cup Whole Milk
  • ¾ cup Sugar
  • 1 teaspoon Peppermint Extract
  • 1 cup Chocolate Chips mini
  • 2 drops Green Food Coloring optional

Instructions 

  1. 1. In a mixing bowl, whisk together the heavy cream, whole milk, sugar, and peppermint extract until the sugar is dissolved.
  2. 2. Add the green food coloring if using and mix until well combined.
  3. 3. Pour the mixture into your ice cream maker and churn according to the manufacturer's instructions.
  4. 4. About 5 minutes before the ice cream is done, add the mini chocolate chips.
  5. 5. Transfer the ice cream to a container and freeze for at least 4 hours before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 4g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 50mg | Sodium: 60mg | Potassium: 200mg | Fiber: 1g | Sugar: 25g | Vitamin A: 300IU | Vitamin C: 2mg | Calcium: 150mg | Iron: 1mg

Keywords

Gluten-Free, Ice Cream
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