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mint-chocolate-mousse-recipe

Mint Chocolate Mousse

This recipe is gluten free.
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Preparation Time: 15 minutes
Cook Time: 5 minutes
Total Time: 20 minutes
Course: Dessert
Cuisine: French
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 200 g Dark Chocolate chopped
  • 3 tablespoon Water
  • 2 tablespoon Sugar
  • 2 tablespoon Mint Extract
  • 300 ml Heavy Cream chilled

Instructions 

  1. 1. Melt the dark chocolate with water in a saucepan over low heat.
  2. 2. Stir in the sugar and mint extract until smooth.
  3. 3. Let the mixture cool to room temperature.
  4. 4. Whip the heavy cream until soft peaks form.
  5. 5. Gently fold the whipped cream into the chocolate mixture.
  6. 6. Spoon the mousse into serving glasses and chill for at least 2 hours before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 5g | Fat: 25g | Saturated Fat: 15g | Cholesterol: 50mg | Sodium: 20mg | Potassium: 150mg | Fiber: 5g | Sugar: 20g | Vitamin A: 300IU | Calcium: 100mg | Iron: 2mg

Keywords

Gluten-Free
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