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miso-sesame-dressing-recipe

Miso Sesame Dressing Recipe

This recipe is gluten free.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Dressing
Cuisine: Japanese
Servings: 4 servings
Calories: 80 kcal

Ingredients 

Main Ingredients

  • 2 tablespoon White Miso Paste
  • 2 tablespoon Rice Vinegar
  • 1 tablespoon Sesame Oil
  • 1 tablespoon Soy Sauce Use tamari for gluten-free
  • 1 tablespoon Honey
  • 1 teaspoon Grated Ginger
  • 1 clove Garlic, minced
  • 2 tablespoon Water Adjust for desired consistency

Instructions 

  1. In a mixing bowl, combine the miso paste, rice vinegar, sesame oil, soy sauce, honey, grated ginger, and minced garlic.
  2. Whisk until smooth and well combined.
  3. Add water a little at a time until you reach your desired consistency.
  4. Taste and adjust seasoning if necessary.
  5. Store in an airtight container in the refrigerator for up to a week.

Nutritional Value

Calories: 80kcal | Carbohydrates: 8g | Protein: 2g | Fat: 5g | Saturated Fat: 1g | Sodium: 500mg | Potassium: 50mg | Fiber: 1g | Sugar: 5g | Calcium: 20mg | Iron: 0.5mg

Keywords

Gluten-Free
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