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miso-soup-recipe

Miso Soup Recipe

A simple and delicious gluten-free miso soup recipe.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Soup
Cuisine: Japanese
Servings: 4 servings
Calories: 50 kcal

Ingredients 

Main Ingredients

  • 4 cups Water
  • 1 packet Dashi granules
  • 3 tablespoons Miso paste
  • 1 cup Tofu, diced
  • 1 sheet Nori, cut into strips
  • 2 tablespoons Green onions, chopped

Instructions 

  1. 1. In a pot, bring water to a boil. Add dashi granules and stir until dissolved.
  2. 2. Reduce heat to low and add miso paste. Stir until miso paste is fully dissolved.
  3. 3. Add diced tofu and nori strips to the pot. Simmer for 2-3 minutes.
  4. 4. Remove from heat and ladle soup into bowls. Garnish with chopped green onions.

Nutritional Value

Calories: 50kcal | Carbohydrates: 5g | Protein: 3g | Fat: 2g | Saturated Fat: 0.5g | Sodium: 800mg | Potassium: 150mg | Fiber: 1g | Sugar: 1g | Vitamin A: 50IU | Vitamin C: 2mg | Calcium: 20mg | Iron: 1mg

Keywords

Gluten-Free
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