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miso-soup-with-tofu-and-seaweed-recipe

Miso Soup With Tofu And Seaweed

This recipe is gluten free.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Soup
Cuisine: Japanese
Servings: 4 servings
Calories: 60 kcal

Ingredients 

Main Ingredients

  • 4 cups water
  • 0.25 cup miso paste
  • 0.5 cup tofu, cubed
  • 0.25 cup dried seaweed
  • 2 pieces green onions, chopped

Instructions 

  1. Boil water in a pot.
  2. Add miso paste and stir until dissolved.
  3. Add tofu and seaweed, simmer for 5 minutes.
  4. Garnish with green onions before serving.

Nutritional Value

Calories: 60kcal | Carbohydrates: 6g | Protein: 6g | Fat: 2g | Saturated Fat: 0.3g | Sodium: 800mg | Potassium: 150mg | Fiber: 1g | Sugar: 1g | Vitamin A: 50IU | Vitamin C: 2mg | Calcium: 60mg | Iron: 1mg

Keywords

Gluten-Free
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