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mizeria-polish-cucumber-salad-recipe

Mizeria Polish Cucumber Salad

A refreshing and simple Polish cucumber salad that's gluten-free.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Salad
Cuisine: Polish
Servings: 4 servings
Calories: 80 kcal

Ingredients 

Main Ingredients

  • 2 large cucumbers thinly sliced
  • 1 cup sour cream
  • 1 tablespoon lemon juice freshly squeezed
  • 1 tablespoon dill chopped
  • 1 teaspoon sugar
  • to taste salt
  • to taste pepper

Instructions 

  1. 1. In a mixing bowl, combine sour cream, lemon juice, dill, sugar, salt, and pepper.
  2. 2. Add the thinly sliced cucumbers to the bowl and mix well.
  3. 3. Let the salad sit for at least 10 minutes before serving to allow the flavors to meld.

Nutritional Value

Calories: 80kcal | Carbohydrates: 8g | Protein: 2g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 15mg | Sodium: 150mg | Potassium: 200mg | Fiber: 1g | Sugar: 4g | Vitamin A: 200IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 0.5mg

Keywords

Cucumber Salad, Gluten-Free
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