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mocha-coffee-recipe

Mocha Coffee Recipe

A delicious gluten-free mocha coffee recipe that's easy to make at home.
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Preparation Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Course: Beverage
Cuisine: American
Servings: 2 cups
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 cup Brewed Coffee
  • 1 cup Milk any type
  • 2 tablespoon Cocoa Powder
  • 2 tablespoon Sugar adjust to taste
  • 1 teaspoon Vanilla Extract
  • 1 tablespoon Whipped Cream optional, for topping

Instructions 

  1. 1. Brew the coffee using your coffee maker.
  2. 2. In a saucepan, heat the milk over medium heat until warm.
  3. 3. Whisk in the cocoa powder, sugar, and vanilla extract until well combined.
  4. 4. Pour the brewed coffee into a mug and add the chocolate milk mixture. Stir well.
  5. 5. Top with whipped cream if desired. Serve hot.

Nutritional Value

Calories: 150kcal | Carbohydrates: 25g | Protein: 5g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 15mg | Sodium: 60mg | Potassium: 300mg | Fiber: 2g | Sugar: 20g | Vitamin A: 300IU | Calcium: 200mg | Iron: 1mg

Keywords

Coffee, Gluten-Free, Mocha
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