Mojito Pitcher Recipe
This recipe is gluten free.
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Main Ingredients
- 10 leaves Fresh Mint plus extra for garnish
- 3 tablespoons Sugar
- 3 pieces Limes cut into wedges
- 1 cup White Rum
- 2 cups Club Soda
- 2 cups Ice
1. Muddle the mint leaves and sugar in a pitcher.
2. Add the lime wedges and muddle again to release the lime juice.
3. Pour in the rum and stir well.
4. Add the club soda and ice. Stir gently.
5. Garnish with extra mint leaves and lime wedges. Serve immediately.
Calories: 150kcal | Carbohydrates: 10g | Sodium: 10mg | Potassium: 50mg | Fiber: 1g | Sugar: 8g | Vitamin A: 100IU | Vitamin C: 20mg | Calcium: 20mg | Iron: 0.5mg
Cocktail, Gluten-Free, Mojito