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mojito-recipe

Mojito Recipe

A refreshing and classic mojito recipe that's gluten-free.
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Preparation Time: 5 minutes
Total Time: 5 minutes
Course: Drink
Cuisine: Cuban
Servings: 1 serving
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 10 leaves Fresh mint
  • 1 tablespoon Sugar
  • 0.5 unit Lime, cut into 4 wedges
  • 2 oz White rum
  • 1 cup Soda water
  • 1 cup Ice cubes

Instructions 

  1. 1. Place mint leaves and 1 lime wedge into a sturdy glass. Use a muddler to crush the mint and lime to release the mint oils and lime juice.
  2. 2. Add 2 more lime wedges and the sugar, and muddle again to release the lime juice. Do not strain the mixture.
  3. 3. Fill the glass almost to the top with ice. Pour the rum over the ice, and fill the glass with soda water. Stir, taste, and add more sugar if desired. Garnish with the remaining lime wedge.

Nutritional Value

Calories: 150kcal | Carbohydrates: 13g | Sodium: 15mg | Potassium: 50mg | Fiber: 1g | Sugar: 12g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 30mg | Iron: 0.5mg

Keywords

Gluten-Free, Mojito
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