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molasses-cookies-recipe

Molasses Cookies

These gluten-free molasses cookies are chewy and delicious.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Dessert
Cuisine: American
Servings: 24 cookies
Calories: 120 kcal

Ingredients 

Main Ingredients

  • 2 cups Gluten-free flour blend
  • 1 teaspoon Baking soda
  • 1 teaspoon Ground ginger
  • 1 teaspoon Ground cinnamon
  • ½ teaspoon Ground cloves
  • ¼ teaspoon Salt
  • ¾ cup Unsalted butter, softened
  • 1 cup Brown sugar
  • 1 large Egg
  • ¼ cup Molasses
  • 1 teaspoon Vanilla extract

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a bowl, whisk together the flour, baking soda, ginger, cinnamon, cloves, and salt.
  3. In another bowl, cream the butter and brown sugar until light and fluffy. Beat in the egg, molasses, and vanilla extract.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until combined.
  5. Roll dough into 1-inch balls and place on a baking sheet.
  6. Bake for 8-10 minutes or until edges are set. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Nutritional Value

Calories: 120kcal | Carbohydrates: 18g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 15mg | Sodium: 60mg | Potassium: 40mg | Sugar: 10g | Vitamin A: 100IU | Calcium: 20mg | Iron: 0.5mg

Keywords

Gluten-Free
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