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molten-chocolate-cake-recipe

Molten Chocolate Cake

This recipe is gluten free.
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Preparation Time: 15 minutes
Cook Time: 13 minutes
Total Time: 28 minutes
Course: Dessert
Cuisine: American
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • ½ cup Unsalted Butter plus extra for greasing
  • 4 oz Dark Chocolate chopped
  • 2 Large Eggs
  • 2 Egg Yolks
  • ¼ cup Sugar
  • 1 tablespoon Cocoa Powder for dusting
  • 1 pinch Salt

Instructions 

  1. Preheat oven to 450°F (230°C). Grease 4 ramekins with butter and dust with cocoa powder.
  2. Melt butter and chocolate together in a microwave-safe bowl or over a double boiler. Stir until smooth.
  3. In another bowl, whisk together eggs, egg yolks, sugar, and salt until thickened and pale.
  4. Fold the melted chocolate mixture into the egg mixture until combined.
  5. Divide the batter evenly among the prepared ramekins.
  6. Bake for 12-13 minutes, until the edges are set but the center is still soft.
  7. Let the cakes cool in the ramekins for 1 minute, then run a knife around the edges to loosen and invert onto plates. Serve immediately.

Nutritional Value

Calories: 450kcal | Carbohydrates: 30g | Protein: 6g | Fat: 35g | Saturated Fat: 20g | Cholesterol: 200mg | Sodium: 100mg | Potassium: 200mg | Fiber: 3g | Sugar: 25g | Vitamin A: 500IU | Calcium: 50mg | Iron: 3mg

Keywords

Gluten-Free
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