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molten-peanut-butter-cakes-recipe

Molten Peanut Butter Cakes

Delicious molten peanut butter cakes that are gluten-free.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Dessert
Cuisine: American
Servings: 4 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • ½ cup peanut butter
  • ¼ cup butter unsalted
  • ½ cup sugar
  • 2 eggs large
  • ¼ cup gluten-free flour
  • ½ teaspoon vanilla extract

Instructions 

  1. Preheat oven to 425°F (220°C). Grease four ramekins.
  2. In a mixing bowl, whisk together peanut butter and butter until smooth.
  3. Add sugar and eggs, whisk until well combined.
  4. Stir in gluten-free flour and vanilla extract.
  5. Divide the batter evenly among the ramekins.
  6. Bake for 10 minutes or until the edges are set but the center is still soft.
  7. Let cool for a few minutes before serving.

Nutritional Value

Calories: 400kcal | Carbohydrates: 30g | Protein: 10g | Fat: 28g | Saturated Fat: 10g | Cholesterol: 100mg | Sodium: 200mg | Potassium: 300mg | Fiber: 2g | Sugar: 20g | Vitamin A: 500IU | Calcium: 50mg | Iron: 1mg

Keywords

Gluten-Free, Peanut Butter
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