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monkey-bread-recipe

Monkey Bread Recipe

This recipe is gluten free.
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Preparation Time: 20 minutes
Cook Time: 35 minutes
Total Time: 55 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 cups Gluten-free flour
  • 1 cup Sugar
  • 2 teaspoon Cinnamon
  • ½ cup Butter, melted
  • 1 cup Brown sugar
  • 1 cup Milk
  • 2 teaspoon Vanilla extract

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, mix the gluten-free flour, sugar, and cinnamon.
  3. Pour melted butter into the mixture and combine well.
  4. In a separate bowl, mix brown sugar, milk, and vanilla extract.
  5. Pour the wet mixture into the dry mixture and stir until combined.
  6. Grease a Bundt pan and pour the mixture into it.
  7. Bake for 35 minutes or until golden brown.
  8. Let it cool for 10 minutes before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 60g | Protein: 4g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 200mg | Potassium: 100mg | Fiber: 2g | Sugar: 30g | Vitamin A: 300IU | Calcium: 100mg | Iron: 1mg

Keywords

Gluten-Free
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