Go Back
–+ servings
monte-cristo-sandwich-recipe

Monte Cristo Sandwich

This recipe is gluten free.
Print Recipe Pin This
Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Main Course
Cuisine: American
Servings: 2 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 4 slices Gluten-free bread
  • 2 slices Ham
  • 2 slices Turkey
  • 2 slices Swiss cheese
  • 2 large Eggs beaten
  • ¼ cup Milk
  • 1 tablespoon Butter
  • 1 tablespoon Powdered sugar for dusting
  • ¼ cup Raspberry jam for serving

Instructions 

  1. 1. In a mixing bowl, whisk together the eggs and milk.
  2. 2. Assemble the sandwiches by layering a slice of ham, a slice of turkey, and a slice of Swiss cheese between two slices of gluten-free bread.
  3. 3. Dip each sandwich into the egg mixture, making sure to coat both sides well.
  4. 4. Heat the butter in a skillet over medium heat. Cook the sandwiches until golden brown on both sides, about 3-4 minutes per side.
  5. 5. Remove from skillet and dust with powdered sugar. Serve with raspberry jam on the side.

Nutritional Value

Calories: 450kcal | Carbohydrates: 40g | Protein: 25g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 200mg | Sodium: 800mg | Potassium: 300mg | Fiber: 2g | Sugar: 10g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 300mg | Iron: 3mg

Keywords

Gluten-Free
Tried this recipe?Let us know how it was!