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mushroom-and-thyme-crostini-recipe

Mushroom And Thyme Crostini Recipe

This recipe is gluten free.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Appetizer
Cuisine: Italian
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 cup Mushrooms, sliced
  • 1 tablespoon Olive oil
  • 1 teaspoon Fresh thyme, chopped
  • 1 clove Garlic, minced
  • 4 slices Gluten-free bread
  • to taste Salt and pepper

Instructions 

  1. 1. Preheat oven to 375°F (190°C).
  2. 2. Heat olive oil in a skillet over medium heat.
  3. 3. Add mushrooms and cook until soft, about 5 minutes.
  4. 4. Add garlic and thyme, cook for another 2 minutes.
  5. 5. Season with salt and pepper to taste.
  6. 6. Toast gluten-free bread slices in the oven for 5 minutes.
  7. 7. Top toasted bread with mushroom mixture and serve warm.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 5g | Fat: 6g | Saturated Fat: 1g | Sodium: 200mg | Potassium: 300mg | Fiber: 3g | Sugar: 2g | Vitamin A: 50IU | Vitamin C: 2mg | Calcium: 40mg | Iron: 1mg

Keywords

Gluten-Free
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