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mushroom-duxelles-recipe

Mushroom Duxelles Recipe

A savory mushroom mixture perfect for stuffing or as a topping.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Appetizer
Cuisine: French
Servings: 4 servings
Calories: 100 kcal

Ingredients 

Main Ingredients

  • 1 lb Mushrooms finely chopped
  • 1 medium Onion finely chopped
  • 2 cloves Garlic minced
  • 2 tablespoon Butter
  • 1 tablespoon Olive Oil
  • 1 teaspoon Salt
  • ½ teaspoon Black Pepper freshly ground
  • ¼ cup Dry White Wine

Instructions 

  1. 1. Heat butter and olive oil in a skillet over medium heat.
  2. 2. Add onions and garlic, sauté until translucent.
  3. 3. Add mushrooms, salt, and pepper. Cook until mushrooms release their moisture and it evaporates.
  4. 4. Add white wine, cook until absorbed. Remove from heat.

Nutritional Value

Calories: 100kcal | Carbohydrates: 5g | Protein: 3g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 10mg | Sodium: 300mg | Potassium: 400mg | Fiber: 1g | Sugar: 2g | Vitamin A: 100IU | Vitamin C: 5mg | Calcium: 20mg | Iron: 1mg

Keywords

Duxelles, Gluten-Free, Mushroom
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