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mushroom-fettuccine-recipe

Mushroom Fettuccine Recipe

A delicious gluten-free mushroom fettuccine recipe.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 12 oz Gluten-free fettuccine
  • 2 tablespoon Olive oil
  • 1 cup Sliced mushrooms
  • 2 cloves Garlic, minced
  • ½ cup Heavy cream
  • ¼ cup Grated Parmesan cheese
  • to taste Salt and pepper
  • 2 tablespoon Chopped parsley for garnish

Instructions 

  1. 1. Cook the gluten-free fettuccine according to package instructions. Drain and set aside.
  2. 2. In a large pan, heat olive oil over medium heat. Add sliced mushrooms and cook until tender.
  3. 3. Add minced garlic to the pan and cook for another minute.
  4. 4. Pour in the heavy cream and bring to a simmer. Stir in grated Parmesan cheese until melted and smooth.
  5. 5. Add the cooked fettuccine to the pan and toss to coat in the sauce. Season with salt and pepper to taste.
  6. 6. Garnish with chopped parsley and serve immediately.

Nutritional Value

Calories: 400kcal | Carbohydrates: 50g | Protein: 10g | Fat: 18g | Saturated Fat: 8g | Cholesterol: 30mg | Sodium: 300mg | Potassium: 200mg | Fiber: 3g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 150mg | Iron: 2mg

Keywords

Gluten-Free, Pasta
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