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mushroom-rice-soup-recipe

Mushroom Rice Soup Recipe

A hearty and comforting gluten-free mushroom rice soup.
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Preparation Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Soup
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 cup Rice uncooked
  • 8 oz Mushrooms sliced
  • 1 medium Onion chopped
  • 2 cloves Garlic minced
  • 4 cups Vegetable Broth
  • 1 cup Water
  • 1 teaspoon Salt or to taste
  • ½ teaspoon Black Pepper freshly ground
  • 2 tablespoon Olive Oil

Instructions 

  1. 1. Heat olive oil in a pot over medium heat.
  2. 2. Add chopped onion and minced garlic. Sauté until translucent.
  3. 3. Add sliced mushrooms and cook until they release their moisture.
  4. 4. Stir in the rice and cook for another 2 minutes.
  5. 5. Pour in the vegetable broth and water. Bring to a boil.
  6. 6. Reduce heat and simmer for 20-25 minutes, or until rice is cooked.
  7. 7. Season with salt and pepper to taste.
  8. 8. Serve hot and enjoy!

Nutritional Value

Calories: 250kcal | Carbohydrates: 45g | Protein: 6g | Fat: 7g | Saturated Fat: 1g | Sodium: 800mg | Potassium: 300mg | Fiber: 2g | Sugar: 3g | Vitamin C: 4mg | Calcium: 30mg | Iron: 2mg

Keywords

Comfort Food, Gluten-Free
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