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mushroom-spinach-risotto-recipe

Mushroom Spinach Risotto

This recipe is gluten free.
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Preparation Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 320 kcal

Ingredients 

Main Ingredients

  • 1 cup Arborio rice
  • 2 cups vegetable broth
  • 1 cup mushrooms, sliced
  • 1 cup spinach, chopped
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • ¼ cup Parmesan cheese, grated
  • 2 tablespoon olive oil
  • Salt and pepper to taste

Instructions 

  1. Heat olive oil in a large pan over medium heat.
  2. Add onions and garlic, sauté until translucent.
  3. Add mushrooms, cook until soft.
  4. Stir in Arborio rice, cook for 1-2 minutes.
  5. Gradually add vegetable broth, stirring constantly until absorbed.
  6. Add spinach, cook until wilted.
  7. Stir in Parmesan cheese, season with salt and pepper.

Nutritional Value

Calories: 320kcal | Carbohydrates: 45g | Protein: 8g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 10mg | Sodium: 600mg | Potassium: 400mg | Fiber: 3g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 150mg | Iron: 2mg

Keywords

Gluten-Free
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