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mushroom-stroganoff-recipe

Mushroom Stroganoff Recipe

This recipe is gluten free.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Russian
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 tablespoon olive oil
  • 1 large onion, chopped
  • 3 cloves garlic, minced
  • 500 g mushrooms, sliced
  • 1 teaspoon paprika
  • 1 cup vegetable broth
  • 1 cup coconut milk
  • 1 tablespoon gluten-free soy sauce
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

Instructions 

  1. Heat olive oil in a large pan over medium heat.
  2. Add onion and garlic, sauté until softened.
  3. Add mushrooms and cook until they release their juices.
  4. Stir in paprika, vegetable broth, coconut milk, and soy sauce.
  5. Simmer for 10-15 minutes until the sauce thickens.
  6. Season with salt and pepper.
  7. Serve hot, garnished with fresh parsley.

Nutritional Value

Calories: 200kcal | Carbohydrates: 15g | Protein: 5g | Fat: 15g | Saturated Fat: 10g | Sodium: 500mg | Potassium: 400mg | Fiber: 3g | Sugar: 5g | Vitamin A: 50IU | Vitamin C: 5mg | Calcium: 40mg | Iron: 2mg

Keywords

Gluten-Free
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