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nachos-supremo-recipe

Nachos Supremo Recipe

A delicious and easy-to-make nachos recipe perfect for any gathering.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Appetizer
Cuisine: Mexican
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 200 g Tortilla chips
  • 150 g Shredded cheese (cheddar or Mexican blend)
  • 100 g Cooked ground beef or chicken
  • 1 cup Salsa
  • 1 cup Sour cream
  • 1 cup Guacamole
  • 1 cup Diced tomatoes
  • 1 cup Sliced jalapeños

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. Spread the tortilla chips evenly on a baking sheet.
  3. Sprinkle the shredded cheese over the chips.
  4. Add the cooked ground beef or chicken on top of the cheese.
  5. Bake in the preheated oven for about 10 minutes, or until the cheese is melted and bubbly.
  6. Remove from the oven and top with salsa, sour cream, guacamole, diced tomatoes, and sliced jalapeños.
  7. Serve immediately and enjoy!

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 15g | Fat: 20g | Saturated Fat: 10g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Cholesterol: 50mg | Sodium: 800mg | Potassium: 300mg | Fiber: 4g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 200mg | Iron: 2mg

Keywords

Cheese, Nachos, Snack
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