Napa Cabbage Salad Recipe
A refreshing and crunchy Napa cabbage salad, perfect for a light lunch or side dish.
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Main Ingredients
- 1 head Napa cabbage shredded
- 2 pieces Carrots julienned
- 4 pieces Green onions chopped
- ¼ cup Cilantro chopped
- ¼ cup Rice vinegar
- 2 tablespoon Soy sauce gluten-free
- 1 tablespoon Sesame oil
- 1 tablespoon Honey
- 1 teaspoon Sesame seeds toasted
In a large mixing bowl, combine shredded Napa cabbage, julienned carrots, chopped green onions, and chopped cilantro.
In a small bowl, whisk together rice vinegar, gluten-free soy sauce, sesame oil, and honey until well combined.
Pour the dressing over the cabbage mixture and toss to coat evenly.
Sprinkle toasted sesame seeds on top before serving.
Calories: 100kcal | Carbohydrates: 15g | Protein: 2g | Fat: 4g | Saturated Fat: 0.5g | Sodium: 400mg | Potassium: 300mg | Fiber: 3g | Sugar: 8g | Vitamin A: 500IU | Vitamin C: 30mg | Calcium: 50mg | Iron: 1mg