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nectarine-ice-cream-with-coconut-milk-recipe

Nectarine Ice Cream With Coconut Milk Recipe

A refreshing and creamy ice cream made with ripe nectarines and coconut milk.
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Preparation Time: 15 minutes
Total Time: 4 hours 15 minutes
Course: Dessert
Cuisine: American
Servings: 4 servings
Calories: 180 kcal

Ingredients 

Main Ingredients

  • 4 ripe nectarines, pitted and chopped
  • 1 can coconut milk 14 oz
  • 0.5 cup sugar
  • 1 teaspoon vanilla extract
  • 1 pinch salt

Instructions 

  1. Blend nectarines until smooth.
  2. Add coconut milk, sugar, vanilla, and salt. Blend until combined.
  3. Pour mixture into ice cream maker. Churn according to manufacturer’s instructions.
  4. Transfer to container. Freeze for 4 hours or until firm.

Nutritional Value

Calories: 180kcal | Carbohydrates: 28g | Protein: 2g | Fat: 8g | Saturated Fat: 7g | Sodium: 15mg | Potassium: 300mg | Fiber: 2g | Sugar: 24g | Vitamin A: 50IU | Vitamin C: 10mg | Calcium: 20mg | Iron: 1mg

Keywords

Coconut Milk, Ice Cream, Nectarine
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