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no-bake-cheesecake-recipe

No-Bake Cheesecake Recipe

This recipe is gluten free.
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Preparation Time: 20 minutes
Total Time: 20 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 450 kcal

Ingredients 

Crust

  • 2 cups gluten-free graham cracker crumbs
  • ½ cup melted butter

Filling

  • 2 cups cream cheese, softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 2 cups heavy whipping cream

Instructions 

  1. Mix graham cracker crumbs and melted butter. Press into a 9-inch springform pan.
  2. Beat cream cheese, powdered sugar, and vanilla until smooth.
  3. In another bowl, whip the heavy cream until stiff peaks form.
  4. Fold whipped cream into the cream cheese mixture.
  5. Spread the mixture over the crust. Chill for at least 4 hours.

Nutritional Value

Calories: 450kcal | Carbohydrates: 35g | Protein: 5g | Fat: 32g | Saturated Fat: 20g | Cholesterol: 100mg | Sodium: 300mg | Potassium: 150mg | Fiber: 1g | Sugar: 25g | Vitamin A: 500IU | Calcium: 100mg | Iron: 1mg

Keywords

Cheesecake, Gluten-Free, No Bake
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