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no-bake-cheesecake-with-cool-whip-recipe

No-Bake Cheesecake with Cool Whip

This recipe is gluten free.
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Preparation Time: 20 minutes
Total Time: 20 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 350 kcal

Ingredients 

Cheesecake Filling

  • 16 oz Cream cheese, softened
  • 1 cup Sugar
  • 1 teaspoon Vanilla extract
  • 8 oz Cool Whip, thawed

Crust

  • 2 cups Gluten-free graham cracker crumbs
  • ½ cup Butter, melted

Instructions 

  1. In a mixing bowl, combine the gluten-free graham cracker crumbs and melted butter. Press the mixture into the bottom of a springform pan to form the crust.
  2. In another bowl, beat the softened cream cheese, sugar, and vanilla extract until smooth and creamy.
  3. Fold in the Cool Whip until well combined.
  4. Spread the cheesecake filling over the crust in the springform pan.
  5. Refrigerate for at least 4 hours or until set. Serve chilled.

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 5g | Fat: 25g | Saturated Fat: 15g | Cholesterol: 70mg | Sodium: 300mg | Potassium: 100mg | Fiber: 1g | Sugar: 20g | Vitamin A: 500IU | Calcium: 100mg | Iron: 1mg

Keywords

Cheesecake, Gluten-Free, No Bake
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