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no-bake-peanut-butter-pie-recipe

No-Bake Peanut Butter Pie

A delicious and easy no-bake peanut butter pie that's gluten-free.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 1 cup Peanut butter creamy
  • 8 oz Cream cheese softened
  • 1 cup Powdered sugar
  • 1 teaspoon Vanilla extract
  • 1 cup Whipped topping
  • 1 unit Gluten-free pie crust pre-made

Instructions 

  1. In a mixing bowl, combine peanut butter and cream cheese until smooth.
  2. Add powdered sugar and vanilla extract, and mix well.
  3. Fold in whipped topping until fully incorporated.
  4. Pour mixture into the gluten-free pie crust and spread evenly.
  5. Refrigerate for at least 2 hours before serving.

Nutritional Value

Calories: 450kcal | Carbohydrates: 30g | Protein: 10g | Fat: 30g | Saturated Fat: 12g | Cholesterol: 40mg | Sodium: 300mg | Potassium: 200mg | Fiber: 2g | Sugar: 20g | Vitamin A: 500IU | Calcium: 100mg | Iron: 1mg

Keywords

Gluten-Free, No Bake, Peanut Butter
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