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–+ servings

No Salt Vinaigrette Recipe

A simple, no-salt vinaigrette that's perfect for salads.
Print Recipe
Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Salad Dressing
Cuisine: American
Servings: 4 servings
Calories: 120 kcal

Ingredients 

Main Ingredients

  • ¼ cup Olive oil
  • 2 tablespoon Red wine vinegar
  • 1 teaspoon Dijon mustard
  • 1 clove Garlic, minced
  • ¼ teaspoon Black pepper

Instructions 

  1. In a bowl, whisk together the vinegar, mustard, garlic, and black pepper.
  2. Slowly drizzle in the olive oil while whisking continuously until the dressing is emulsified.
  3. Taste and adjust seasoning if necessary.

Nutritional Value

Calories: 120kcal | Carbohydrates: 1g | Fat: 14g | Saturated Fat: 2g

Keywords

Gluten-Free, No Salt, Vinaigrette
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