Go Back
–+ servings
oatmeal-chocolate-chip-muffins-recipe

Oatmeal Chocolate Chip Muffins

This recipe is gluten free.
Print Recipe Pin This
Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Dessert
Cuisine: American
Servings: 12 servings
Calories: 200 kcal

Ingredients 

Dry Ingredients

  • 2 cups gluten-free oats
  • ½ cup almond flour
  • ½ teaspoon baking soda
  • ½ teaspoon salt

Wet Ingredients

  • ½ cup honey or maple syrup
  • ¼ cup coconut oil, melted
  • 2 large eggs
  • 1 teaspoon vanilla extract

Add-ins

  • 1 cup chocolate chips

Instructions 

  1. Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners.
  2. In a large bowl, mix together the oats, almond flour, baking soda, and salt.
  3. In another bowl, whisk together the honey (or maple syrup), melted coconut oil, eggs, and vanilla extract.
  4. Pour the wet ingredients into the dry ingredients and mix until just combined.
  5. Fold in the chocolate chips.
  6. Divide the batter evenly among the muffin cups.
  7. Bake for 20 minutes or until a toothpick inserted into the center comes out clean.
  8. Let the muffins cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.

Nutritional Value

Calories: 200kcal | Carbohydrates: 25g | Protein: 4g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 30mg | Sodium: 100mg | Potassium: 100mg | Fiber: 3g | Sugar: 15g | Vitamin A: 50IU | Calcium: 20mg | Iron: 1mg

Keywords

Gluten-Free
Tried this recipe?Let us know how it was!