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oatmeal-muffins-recipe

Oatmeal Muffins Recipe

Delicious and healthy gluten-free oatmeal muffins.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Breakfast
Cuisine: American
Servings: 12 muffins
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 cups Gluten-free oats
  • 1 cup Milk
  • 2 Eggs beaten
  • ½ cup Honey
  • 1 teaspoon Baking powder
  • ½ teaspoon Salt
  • 1 teaspoon Vanilla extract

Instructions 

  1. Preheat your oven to 350°F (175°C). Grease a muffin tin or line with paper liners.
  2. In a large mixing bowl, combine the oats and milk. Let sit for 5 minutes.
  3. Add the beaten eggs, honey, baking powder, salt, and vanilla extract to the oat mixture. Stir until well combined.
  4. Divide the batter evenly among the muffin cups.
  5. Bake for 20 minutes or until a toothpick inserted into the center of a muffin comes out clean.
  6. Allow muffins to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.

Nutritional Value

Calories: 150kcal | Carbohydrates: 25g | Protein: 4g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 35mg | Sodium: 150mg | Potassium: 120mg | Fiber: 2g | Sugar: 10g | Vitamin A: 50IU | Calcium: 50mg | Iron: 1mg

Keywords

Gluten-Free
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