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oatmeal-pancakes-recipe

Oatmeal Pancakes Recipe

This recipe is gluten free.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Breakfast
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 cups Gluten-free oats
  • 1 cup Milk
  • 2 large Eggs
  • 2 tablespoon Honey
  • 1 teaspoon Baking powder
  • 1 teaspoon Vanilla extract
  • ½ teaspoon Salt

Instructions 

  1. 1. Blend the oats in a blender until they become a fine flour.
  2. 2. In a mixing bowl, whisk together the oat flour, milk, eggs, honey, baking powder, vanilla extract, and salt until smooth.
  3. 3. Heat a griddle or frying pan over medium heat and lightly grease it.
  4. 4. Pour ¼ cup of batter onto the griddle for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown.
  5. 5. Serve warm with your favorite toppings.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 6g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 55mg | Sodium: 200mg | Potassium: 150mg | Fiber: 4g | Sugar: 8g | Vitamin A: 100IU | Calcium: 100mg | Iron: 1mg

Keywords

Gluten-Free
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