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oatmeal-raisin-cookies-recipe

Oatmeal Raisin Cookies Recipe

This recipe is gluten free.
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Preparation Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Course: Dessert
Cuisine: American
Servings: 12 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 cups gluten-free rolled oats
  • 1 cup raisins
  • 0.5 cup unsalted butter, softened
  • 0.5 cup brown sugar
  • 0.25 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 0.5 teaspoon baking soda
  • 0.5 teaspoon ground cinnamon
  • 0.25 teaspoon salt

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a bowl, cream together butter, brown sugar, and granulated sugar.
  3. Beat in the egg and vanilla extract.
  4. In another bowl, whisk together oats, baking soda, cinnamon, and salt.
  5. Gradually add dry ingredients to wet ingredients, mixing until combined.
  6. Stir in raisins.
  7. Drop spoonfuls of dough onto a baking sheet.
  8. Bake for 10-12 minutes or until golden brown.
  9. Let cool on a wire rack.

Nutritional Value

Calories: 150kcal | Carbohydrates: 22g | Protein: 2g | Fat: 6g | Saturated Fat: 3.5g | Cholesterol: 20mg | Sodium: 85mg | Potassium: 120mg | Fiber: 2g | Sugar: 12g | Vitamin A: 100IU | Calcium: 20mg | Iron: 0.8mg

Keywords

Gluten-Free
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