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olive-bread-recipe

Olive Bread Recipe

This recipe is gluten free.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Bread
Cuisine: Mediterranean
Servings: 8 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 cups gluten-free flour
  • 1 cup warm water
  • 1 packet active dry yeast
  • 1 teaspoon salt
  • 1 tablespoon olive oil
  • 1 cup chopped olives

Instructions 

  1. Preheat oven to 375°F (190°C).
  2. In a bowl, mix warm water and yeast. Let it sit for 5 minutes.
  3. Add flour, salt, and olive oil. Mix until combined.
  4. Fold in chopped olives.
  5. Transfer dough to a greased loaf pan.
  6. Bake for 45 minutes or until golden brown.
  7. Let cool before slicing.

Nutritional Value

Calories: 150kcal | Carbohydrates: 25g | Protein: 3g | Fat: 4g | Saturated Fat: 0.5g | Sodium: 300mg | Potassium: 50mg | Fiber: 2g | Calcium: 20mg | Iron: 1mg

Keywords

Gluten-Free
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