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omelette-recipe

Omelette Recipe

A simple, gluten-free omelette recipe perfect for breakfast or brunch.
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Preparation Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Course: Breakfast
Cuisine: French
Servings: 1 serving
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 Eggs
  • 2 tablespoon Milk
  • 1 pinch Salt
  • 1 pinch Black Pepper
  • 1 tablespoon Butter

Instructions 

  1. 1. Crack the eggs into a bowl, add milk, salt, and pepper. Whisk until well combined.
  2. 2. Heat the butter in a non-stick pan over medium heat.
  3. 3. Pour the egg mixture into the pan. Let it cook undisturbed for about 2 minutes.
  4. 4. Gently lift the edges of the omelette with a spatula, allowing any uncooked egg to flow underneath.
  5. 5. Once the omelette is mostly set, fold it in half and slide it onto a plate. Serve immediately.

Nutritional Value

Calories: 200kcal | Carbohydrates: 2g | Protein: 12g | Fat: 16g | Saturated Fat: 7g | Cholesterol: 372mg | Sodium: 200mg | Potassium: 120mg | Sugar: 1g | Vitamin A: 540IU | Calcium: 60mg | Iron: 1.5mg

Keywords

Gluten-Free, Omelette
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