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onion-and-gruyere-tart-recipe

Onion and Gruyère Tart

This recipe is gluten free.
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Preparation Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Course: Main Course
Cuisine: French
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 cups Onions, thinly sliced
  • 1 cup Gruyère cheese, grated
  • 1 cup Gluten-free flour
  • ½ cup Butter, cold and cubed
  • ¼ cup Cold water
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper

Instructions 

  1. Preheat oven to 375°F (190°C).
  2. In a mixing bowl, combine gluten-free flour and salt. Add cold butter and mix until crumbly. Gradually add cold water until dough forms.
  3. Press dough into a tart pan. Bake for 10 minutes.
  4. In a skillet, cook onions until caramelized. Spread onions over the tart crust. Top with grated Gruyère cheese.
  5. Bake for an additional 30 minutes or until cheese is bubbly and golden.
  6. Let cool slightly before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 10g | Fat: 20g | Saturated Fat: 12g | Cholesterol: 60mg | Sodium: 500mg | Potassium: 200mg | Fiber: 2g | Sugar: 5g | Vitamin A: 300IU | Vitamin C: 5mg | Calcium: 200mg | Iron: 1mg

Keywords

Gluten-Free
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