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onion-goat-cheese-scones-recipe

Onion Goat Cheese Scones

This recipe is gluten free.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Breakfast, Snack
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups Gluten-free flour
  • 1 tablespoon Baking powder
  • ½ teaspoon Salt
  • ¼ cup Cold butter, cubed
  • 1 cup Buttermilk
  • 1 cup Goat cheese, crumbled
  • 1 cup Caramelized onions

Instructions 

  1. Preheat your oven to 400°F (200°C).
  2. In a mixing bowl, combine the gluten-free flour, baking powder, and salt.
  3. Add the cold butter cubes and mix until the mixture resembles coarse crumbs.
  4. Stir in the buttermilk until just combined.
  5. Fold in the goat cheese and caramelized onions.
  6. Drop spoonfuls of the dough onto a baking sheet lined with parchment paper.
  7. Bake for 20 minutes or until golden brown.
  8. Let cool slightly before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 7g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 35mg | Sodium: 400mg | Potassium: 100mg | Fiber: 2g | Sugar: 2g | Vitamin A: 300IU | Vitamin C: 1mg | Calcium: 100mg | Iron: 1mg

Keywords

Gluten-Free, Scones
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