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orange-almond-biscotti-recipe

Orange Almond Biscotti

This recipe is gluten free.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Dessert
Cuisine: Italian
Servings: 12 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 cups Almond flour
  • 1 cup Sugar
  • 1 teaspoon Baking powder
  • ¼ teaspoon Salt
  • 3 Eggs large
  • 1 teaspoon Vanilla extract
  • 1 tablespoon Orange zest freshly grated
  • 1 cup Almonds chopped

Instructions 

  1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. In a mixing bowl, whisk together almond flour, sugar, baking powder, and salt.
  3. In another bowl, beat the eggs, then add vanilla extract and orange zest.
  4. Combine wet and dry ingredients, then fold in chopped almonds.
  5. Shape the dough into a log on the prepared baking sheet. Bake for 25 minutes.
  6. Remove from oven, let cool for 10 minutes, then slice into biscotti. Bake again for 20 minutes.

Nutritional Value

Calories: 150kcal | Carbohydrates: 15g | Protein: 5g | Fat: 8g | Saturated Fat: 1g | Cholesterol: 20mg | Sodium: 50mg | Potassium: 100mg | Fiber: 2g | Sugar: 10g | Vitamin A: 50IU | Vitamin C: 1mg | Calcium: 50mg | Iron: 1mg

Keywords

Gluten-Free
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