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orange-almond-cake-recipe

Orange Almond Cake

A delicious and moist gluten-free cake made with fresh oranges and almond flour.
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Preparation Time: 20 minutes
Cook Time: 50 minutes
Total Time: 1 hour 10 minutes
Course: Dessert
Cuisine: Mediterranean
Servings: 8 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 2 cups Almond flour
  • 1 cup Sugar
  • 4 Eggs
  • 2 Oranges zested and juiced
  • 1 teaspoon Baking powder
  • 1 teaspoon Vanilla extract
  • ¼ teaspoon Salt

Instructions 

  1. Preheat your oven to 350°F (175°C). Grease and line a baking pan.
  2. In a mixing bowl, whisk together the almond flour, sugar, baking powder, and salt.
  3. In another bowl, beat the eggs, then add the orange zest, juice, and vanilla extract.
  4. Combine the wet and dry ingredients, mixing until smooth.
  5. Pour the batter into the prepared baking pan and bake for 50 minutes, or until a toothpick inserted into the center comes out clean.
  6. Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Nutritional Value

Calories: 300kcal | Carbohydrates: 30g | Protein: 8g | Fat: 18g | Saturated Fat: 2g | Cholesterol: 93mg | Sodium: 150mg | Potassium: 200mg | Fiber: 3g | Sugar: 20g | Vitamin A: 100IU | Vitamin C: 30mg | Calcium: 80mg | Iron: 1.5mg

Keywords

Almond, Cake, Gluten-Free
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