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overnight-blueberry-french-toast-recipe

Overnight Blueberry French Toast

This recipe is gluten free.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Breakfast
Cuisine: American
Servings: 6 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 1 loaf Gluten-free bread cubed
  • 1 cup Blueberries fresh or frozen
  • 8 Eggs
  • 2 cups Milk
  • 1 teaspoon Vanilla extract
  • ½ cup Maple syrup
  • ½ teaspoon Cinnamon
  • ¼ teaspoon Salt

Instructions 

  1. 1. Grease a baking dish and place half of the cubed bread in the dish. Sprinkle half of the blueberries over the bread.
  2. 2. Layer the remaining bread cubes and blueberries on top.
  3. 3. In a mixing bowl, whisk together eggs, milk, vanilla extract, maple syrup, cinnamon, and salt.
  4. 4. Pour the egg mixture evenly over the bread and blueberries. Cover and refrigerate overnight.
  5. 5. Preheat the oven to 350°F (175°C). Bake the French toast for 45 minutes or until golden brown and set.
  6. 6. Let it cool for a few minutes before serving. Enjoy!

Nutritional Value

Calories: 300kcal | Carbohydrates: 45g | Protein: 10g | Fat: 8g | Saturated Fat: 3g | Cholesterol: 150mg | Sodium: 350mg | Potassium: 200mg | Fiber: 3g | Sugar: 15g | Vitamin A: 500IU | Vitamin C: 5mg | Calcium: 150mg | Iron: 2mg

Keywords

Gluten-Free
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