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oyster-stew-recipe

Oyster Stew Recipe

This recipe is gluten free.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 pint oysters, shucked
  • 2 cups whole milk
  • ½ cup heavy cream
  • ¼ cup butter
  • 1 small onion, finely chopped
  • Salt and pepper to taste
  • Fresh parsley, chopped (optional)

Instructions 

  1. In a pot, melt butter over medium heat. Add chopped onion and cook until translucent.
  2. Add oysters and their liquid to the pot. Cook until the edges of the oysters curl.
  3. Pour in the milk and cream. Heat gently, but do not boil.
  4. Season with salt and pepper to taste.
  5. Serve hot, garnished with fresh parsley if desired.

Nutritional Value

Calories: 250kcal | Carbohydrates: 10g | Protein: 10g | Fat: 20g | Saturated Fat: 12g | Cholesterol: 80mg | Sodium: 300mg | Potassium: 300mg | Sugar: 8g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 200mg | Iron: 1mg

Keywords

Oyster Stew
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