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paella-recipe

Paella Recipe

This recipe is gluten-free.
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Preparation Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Course: Main Course
Cuisine: Spanish
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 2 tablespoon Olive Oil
  • 1 medium Onion, chopped
  • 2 cloves Garlic, minced
  • 1 cup Arborio Rice
  • 2 cups Chicken Broth
  • 1 pinch Saffron Threads
  • 1 cup Diced Tomatoes
  • 1 cup Frozen Peas
  • 1 lb Shrimp, peeled and deveined
  • 1 lb Mussels, cleaned
  • 1 tablespoon Paprika
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
  • 1 tablespoon Chopped Parsley

Instructions 

  1. Heat olive oil in a large skillet over medium heat.
  2. Add chopped onion and garlic, cook until softened.
  3. Add Arborio rice, stir to coat with oil.
  4. Pour in chicken broth and saffron threads, bring to a boil.
  5. Reduce heat, simmer for 15 minutes.
  6. Add diced tomatoes, peas, shrimp, and mussels.
  7. Season with paprika, salt, and pepper.
  8. Cover and cook for another 10 minutes or until seafood is cooked through.
  9. Garnish with chopped parsley before serving.

Nutritional Value

Calories: 450kcal | Carbohydrates: 50g | Protein: 30g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 150mg | Sodium: 800mg | Potassium: 500mg | Fiber: 5g | Sugar: 6g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 4mg

Keywords

Gluten-Free, Paella
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