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pain-perdu-recipe

Pain Perdu Recipe

This recipe is gluten free.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Breakfast
Cuisine: French
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 4 slices Gluten-free bread
  • 2 Eggs
  • ½ cup Milk
  • 1 teaspoon Vanilla extract
  • 1 tablespoon Butter
  • 1 tablespoon Sugar

Instructions 

  1. 1. In a bowl, whisk together eggs, milk, and vanilla extract.
  2. 2. Dip each slice of bread into the egg mixture, ensuring both sides are coated.
  3. 3. Heat butter in a frying pan over medium heat.
  4. 4. Cook each slice of bread until golden brown on both sides, about 2-3 minutes per side.
  5. 5. Sprinkle with sugar and serve warm.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 10g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 100mg | Sodium: 300mg | Potassium: 200mg | Fiber: 2g | Sugar: 10g | Vitamin A: 300IU | Calcium: 100mg | Iron: 2mg

Keywords

Gluten-Free
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