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paleo-banana-bread-recipe

Paleo Banana Bread Recipe

A delicious and healthy gluten-free banana bread recipe.
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Preparation Time: 10 minutes
Cook Time: 50 minutes
Total Time: 1 hour
Course: Dessert
Cuisine: American
Servings: 8 slices
Calories: 210 kcal

Ingredients 

Main Ingredients

  • 3 ripe bananas mashed
  • 3 cups almond flour
  • 3 large eggs
  • ¼ cup honey
  • 1 teaspoon baking soda
  • 1 teaspoon vanilla extract
  • ½ teaspoon salt

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine mashed bananas, eggs, honey, and vanilla extract.
  3. Add almond flour, baking soda, and salt to the wet ingredients and mix until well combined.
  4. Pour the batter into a greased loaf pan.
  5. Bake for 50 minutes or until a toothpick inserted into the center comes out clean.
  6. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Nutritional Value

Calories: 210kcal | Carbohydrates: 18g | Protein: 6g | Fat: 14g | Saturated Fat: 1g | Cholesterol: 55mg | Sodium: 210mg | Potassium: 300mg | Fiber: 4g | Sugar: 10g | Vitamin A: 70IU | Vitamin C: 5mg | Calcium: 60mg | Iron: 1.5mg

Keywords

Banana Bread, Gluten-Free, Paleo
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