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pancake-recipe

Pancake Recipe

This recipe is gluten free.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Breakfast
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup gluten-free flour
  • 1 tablespoon sugar
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • 1 cup milk (or dairy-free alternative)
  • 1 egg
  • 2 tablespoons melted butter (or dairy-free alternative)
  • 1 teaspoon vanilla extract

Instructions 

  1. In a bowl, mix the flour, sugar, baking powder, baking soda, and salt.
  2. In another bowl, whisk the milk, egg, melted butter, and vanilla extract.
  3. Combine the wet and dry ingredients until smooth.
  4. Heat a non-stick pan over medium heat and pour ¼ cup of batter for each pancake.
  5. Cook until bubbles form on the surface, then flip and cook until golden brown.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 5g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 50mg | Sodium: 300mg | Potassium: 150mg | Fiber: 2g | Sugar: 6g | Vitamin A: 100IU | Calcium: 100mg | Iron: 1mg

Keywords

Gluten-Free
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