Go Back
–+ servings
pancakes-recipe

Pancakes Recipe

This recipe is gluten free.
Print Recipe Pin This
Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Breakfast
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup Gluten-free flour
  • 1 tablespoon Sugar
  • 1 teaspoon Baking powder
  • ½ teaspoon Salt
  • 1 cup Milk
  • 1 large Egg
  • 2 tablespoon Butter, melted

Instructions 

  1. 1. In a mixing bowl, whisk together the gluten-free flour, sugar, baking powder, and salt.
  2. 2. In another bowl, whisk together the milk, egg, and melted butter.
  3. 3. Pour the wet ingredients into the dry ingredients and stir until just combined.
  4. 4. Heat a frying pan over medium heat and lightly grease it.
  5. 5. Pour ¼ cup of batter onto the pan for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown.
  6. 6. Serve warm with your favorite toppings.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 5g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 50mg | Sodium: 300mg | Potassium: 150mg | Fiber: 2g | Sugar: 5g | Vitamin A: 200IU | Calcium: 100mg | Iron: 1mg

Keywords

Gluten-Free
Tried this recipe?Let us know how it was!