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panna-cotta-recipe

Panna Cotta Recipe

This recipe is gluten free.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 4 hours 20 minutes
Course: Dessert
Cuisine: Italian
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 cups heavy cream
  • 0.5 cup sugar
  • 1 unit vanilla bean (or 1 teaspoon vanilla extract)
  • 1 packet unflavored gelatin
  • 3 tablespoon cold water

Instructions 

  1. In a saucepan, heat the cream and sugar over medium heat. Split the vanilla bean and scrape the seeds into the mixture (or add vanilla extract). Bring to a simmer, stirring to dissolve the sugar.
  2. In a small bowl, sprinkle the gelatin over cold water and let it stand for 5-10 minutes to soften.
  3. Remove the cream mixture from heat and stir in the gelatin until completely dissolved.
  4. Pour the mixture into ramekins or serving glasses. Let cool to room temperature, then refrigerate for at least 4 hours until set.

Nutritional Value

Calories: 350kcal | Carbohydrates: 20g | Protein: 3g | Fat: 30g | Saturated Fat: 18g | Cholesterol: 110mg | Sodium: 30mg | Potassium: 150mg | Sugar: 20g | Vitamin A: 900IU | Calcium: 100mg | Iron: 0.2mg

Keywords

Gluten-Free
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