Panzanella Salad Recipe
A fresh and vibrant gluten-free Panzanella Salad that's perfect for summer.
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Main Ingredients
- 4 cups Tomatoes, chopped
- 1 cup Cucumber, sliced
- ½ cup Red onion, thinly sliced
- 1 cup Bell pepper, chopped
- ¼ cup Fresh basil, chopped
- ¼ cup Olive oil
- 2 tablespoon Red wine vinegar
- to taste Salt
- to taste Black pepper
In a large mixing bowl, combine the chopped tomatoes, cucumber, red onion, bell pepper, and fresh basil.
In a small bowl, whisk together the olive oil and red wine vinegar. Season with salt and black pepper to taste.
Pour the dressing over the salad and toss to combine.
Let the salad sit for at least 10 minutes before serving to allow the flavors to meld together.
Calories: 150kcal | Carbohydrates: 12g | Protein: 2g | Fat: 10g | Saturated Fat: 1.5g | Sodium: 200mg | Potassium: 400mg | Fiber: 3g | Sugar: 6g | Vitamin A: 1000IU | Vitamin C: 60mg | Calcium: 40mg | Iron: 1mg