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parmesan-crisps-with-roasted-tomato-recipe

Parmesan Crisps With Roasted Tomato

Delicious and easy-to-make Parmesan crisps paired with roasted tomatoes.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Appetizer
Cuisine: Italian
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 cup Parmesan cheese, grated
  • 1 cup Cherry tomatoes, halved
  • 1 tablespoon Olive oil
  • 1 teaspoon Dried oregano
  • to taste Salt and pepper

Instructions 

  1. Preheat your oven to 400°F (200°C).
  2. Line a baking sheet with parchment paper.
  3. Spoon small mounds of grated Parmesan cheese onto the parchment paper, flattening each mound slightly.
  4. Bake in the preheated oven for 5-7 minutes, or until the edges are golden brown. Remove and let cool.
  5. In a bowl, toss the halved cherry tomatoes with olive oil, dried oregano, salt, and pepper.
  6. Spread the tomatoes on another baking sheet and roast in the oven for 15 minutes.
  7. Serve the Parmesan crisps topped with the roasted tomatoes.

Nutritional Value

Calories: 150kcal | Carbohydrates: 3g | Protein: 10g | Fat: 12g | Saturated Fat: 6g | Cholesterol: 30mg | Sodium: 300mg | Potassium: 150mg | Fiber: 1g | Sugar: 2g | Vitamin A: 300IU | Vitamin C: 10mg | Calcium: 300mg | Iron: 1mg

Keywords

Crisps, Parmesan, Tomato
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