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Passion Fruit Sauce Recipe
This recipe is gluten free.
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Preparation Time:
10
minutes
mins
Cook Time:
5
minutes
mins
Total Time:
15
minutes
mins
Course:
Sauce
Cuisine:
Global
Servings:
4
servings
Calories:
80
kcal
Ingredients
Main Ingredients
1
cup
passion fruit pulp
0.5
cup
sugar
0.25
cup
water
1
teaspoon
lemon juice
Instructions
Combine all ingredients in a saucepan.
Cook over medium heat until thickened, about 5 minutes.
Let cool before serving.
Nutritional Value
Calories:
80
kcal
|
Carbohydrates:
20
g
|
Protein:
0.5
g
|
Fat:
0.2
g
|
Sodium:
2
mg
|
Potassium:
60
mg
|
Fiber:
2
g
|
Sugar:
18
g
|
Vitamin A:
10
IU
|
Vitamin C:
10
mg
|
Calcium:
10
mg
|
Iron:
0.3
mg
Keywords
Gluten-Free
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